The Charlotte StrEATs Uncorked event will highlight North Carolina’s unique wine regions and regional cuisines.
On Wednesday, April 3rd, eleven North Carolina vineyards will sample their wines, with food from chefs who represent North Carolina’s regional cuisines, from barbecue to fish camp fare. The event will be held at Johnson & Wales University from 6- 9 p.m. Guests will also be able to sip and learn with programming in the auditorium, including a tasting with Charlotte sommelier Joshua Villapando, and overviews of grapes that thrive in our state.
The event will also include live music from Troy Conn. The Charlotte StrEATs Festival is part of Charlotte SHOUT.
THE WINE
We are excited to show off these North Carolina Vineyards representing four different AVAs. Participating vineyards are: Childress Vineyards, Cypress Bend Vineyards, The Farm at Dover Vineyards, Goldenroad Vineyards, Grove Vineyards & Winery, Haze Gray Vineyards, JOLO Winery & Vineyards, Marked Tree Vineyard, Raffaldini Vineyards, Shadow Springs Vineyard, and Shelton Vineyards.
THE FOOD
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N.C. Cuisine: BBQ, Chef Lewis Donald of Sweet Lew’s BBQ
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N.C. Cuisine: Meat & Three, Chef Greg Collier of 3rd and Fernwood
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N.C. Cuisine: Fish Camp, Chef Craig Deihl of Hello, Sailor
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N.C. Cuisine: Appalachian, Chef Brian Campbell of Johnson & Wales University
You can find out more info or buy tickets here.
